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When it comes to seasoning your culinary creations, few ingredients compare the humble onion. A staple in kitchens worldwide, 0.9L Sunflower Oil this pungent bulb delivers a range of notes from sharp and tangy to sweet and mild. Picking the right onion can create all the variation to your dishes.
- Look for solidity - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Pass on onions with soft spots, wilting leaves, or sprouts as these indicate spoilage.
- Keep your onions in a cool, dry place. They enjoy temperatures between 40°F and 50°F (4°C and 10°C).
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There's nothing quite like the sharp bite of a fresh onion. Whether you're mincing them for a savory soup or adding them to a vibrant slaw, onions bring an essential punch of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary taste.
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- {Add them to your favorite soups, stews, or salads for a kick of taste.
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